Chickens versus Zombies: Rethinking Sustainable Poultry Strategies in a Post-Apocalyptic World
The modern poultry industry is at a crossroads. Faced with climate change, supply chain disruptions, and an increasing demand for ethically sourced meat, innovators are exploring unconventional approaches to ensure food security. Among these, an often-overlooked area is how preparedness and resilience strategies could look in a future where threats are not just environmental but…

