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Welcome to Kibondo Green Farm
From lush orchards to bountiful harvests, the journey from tree to table is a testament to hard work and agricultural innovation. These creamy, nutrient-rich avocados are not only transforming landscapes but also empowering local communities one fruit at a time. 🌍🥑
Hass Avocado Branch 1
Hass Avocado Branch 1
The Hass avocado, scientifically known as Persea americana, is a popular and widely cultivated variety of avocado known for its distinctive pebbled skin that turns from green to purplish-black as it ripens. Named after Rudolph Hass, who first developed and patented the variety in the 1930s, the Hass avocado is renowned for its creamy texture and rich, nutty flavor.
Hass Avocado Branch 2
Hass Avocado Branch 2
It’s a versatile fruit often used in salads, guacamole, sandwiches, and various dishes. The tree that produces Hass avocados is valued for its reliable yield and adaptability to different climates. Its popularity has made it one of the most commercially grown and consumed avocado varieties globally.